BLOG | getoutsideandcook

Benjamin Stockard

May 11, 20202 min read

Grilled Elk Steak, Green Bean Salad with Citrus Vinaigrette

Benjamin Stockard

Apr 14, 20201 min read

Pizza Dough

Benjamin Stockard

Apr 8, 20201 min read

Barbecue Sauce

Benjamin Stockard

Jan 29, 20201 min read

Venison Chili

Benjamin Stockard

Jan 24, 20201 min read

Mango Chutney Duck Quesadillas

Benjamin Stockard

Jan 22, 20201 min read

Buttermilk Cornbread

Benjamin Stockard

Jan 16, 20202 min read

Pappardelle with Tuscan Duck Sauce

Benjamin Stockard

Sep 16, 20192 min read

Dove Jalapeño Poppers with Lemon, Honey, & Cilantro Cream Cheese

Benjamin Stockard

Aug 15, 20193 min read

Champagne Lobster Risotto

Benjamin Stockard

Jul 16, 20193 min read

Sous Vide: The Ultimate Cooking Method for Wild Game

Benjamin Stockard

Jun 11, 20191 min read

Sun-dried Tomato Pesto

Benjamin Stockard

Jun 10, 20191 min read

Chimichurri

Benjamin Stockard

Apr 25, 20191 min read

Mint Sour Cream Sauce

Benjamin Stockard

May 24, 20181 min read

Pine Nut Pesto

Benjamin Stockard

May 10, 20184 min read

5 Types of Pizza Oven Fires

Benjamin Stockard

May 8, 20181 min read

Perfectly Grilled Steak

Benjamin Stockard

May 2, 20182 min read

7-6-5 Pork Tenderloin with Peach Ginger Sauce

Benjamin Stockard

May 2, 20181 min read

One Pot Spaghetti

Benjamin Stockard

May 2, 20182 min read

Oven Roasted Whole Chicken with Lemon & Thyme

Benjamin Stockard

May 2, 20182 min read

GET OUTSIDE & COOK

Grilled Elk Steak, Green Bean Salad with Citrus Vinaigrette

Pizza Dough

Barbecue Sauce

Venison Chili

Mango Chutney Duck Quesadillas

Buttermilk Cornbread

Pappardelle with Tuscan Duck Sauce

Dove Jalapeño Poppers with Lemon, Honey, & Cilantro Cream Cheese

Champagne Lobster Risotto

Sous Vide: The Ultimate Cooking Method for Wild Game

Sun-dried Tomato Pesto

Chimichurri

Mint Sour Cream Sauce

Pine Nut Pesto

5 Types of Pizza Oven Fires

Perfectly Grilled Steak

7-6-5 Pork Tenderloin with Peach Ginger Sauce

One Pot Spaghetti

Oven Roasted Whole Chicken with Lemon & Thyme

Oven Roasted Brussels Sprouts with Pickled Mustard Seeds

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